tag:blogger.com,1999:blog-4762512389625214720.post5782896405882048388..comments2024-02-13T17:28:19.307-05:00Comments on Cake Walk: Fondant 101Melaniehttp://www.blogger.com/profile/18270094284668394080noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4762512389625214720.post-2684205650239547432011-02-24T08:58:34.692-05:002011-02-24T08:58:34.692-05:00Brooke, I'm not at liberty to say what we use ...Brooke, I'm not at liberty to say what we use in the bakery. But I can tell you that I personally like the flavor and texture of Satin Ice Fondant. And I use Wilton Fondant for all my cake dummies. It doesn't taste as nice, but no one is going to be eating it and I can get it locally (no shipping payments).Melaniehttps://www.blogger.com/profile/18270094284668394080noreply@blogger.comtag:blogger.com,1999:blog-4762512389625214720.post-25426012389413979862011-02-22T16:35:33.457-05:002011-02-22T16:35:33.457-05:00I've used fondant a few times - the last time ...I've used fondant a few times - the last time I made marshmallow fondant and it tasted good and worked out pretty well on the cake. But I was wondering what you use for your professional cakes - does your bakery make your own fondant or do you purchase it at a baking supply store? Thanks...cake making/decorating is a hobby I do for my family now, but dreaming of it someday being more! Your cakes always look beautiful!Brookehttps://www.blogger.com/profile/00484039518395595187noreply@blogger.com