Nope! The fewer the decorations, the fewer opportunities you have to cover "mistakes."
For example, this cake was simply covered in white fondant and had a navy blue ribbon wrapped around the base of each tier:
Even the tiniest wrinkle, dimple, or tear in the fondant would have been really evident. We put 4 hand-made gardenias on the cake, but that's it!
If you're out hiring a cake decorator for your wedding and you want to see what he/she is really capable of, ask to see a cake with little to no decorations. It'll showcase his/her skill with buttercream/fondant alone, which is important because it's one of the building blocks of a gorgeous cake!
And if you are a decorator trying to perfect your own buttercream/fondant skills, get a set of Styrofoam dummies and practice on them. That way, you won't have to eat tons and tons of cake. You can practice, peel it off, practice again, etc. Of course, you'll have to use more gentle hands with a real cake, but practicing on a dummy will at least give you the right techniques and get you more comfortable with the sugary medium.
While the cake itself didn't take a whole lot of time, the gardenias definitely did! They were created petal by petal, allowed to dry, and then assembled.
(The gardenias really are white but they look a little dingy due to the shadows that are sometimes cast in the bakery.)
Absolutely gorgeous in its simplicity!
ReplyDeleteLove it! :)
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