It was a seven tier wedding cake - all decorated with white and ivory fondant.
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The cake topper was a dome of white and ivory gum paste flowers, and the top two tiers were decorated with fondant swags, lace, and quilting.
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Then we had some ivory fondant stripes, more lace, more quilting, and a lot of fondant pleats around the base!
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While I was in the middle of setting up the cake, the bridesmaids announced that Caroline was dying to see her cake! So, I moved all my stuff aside and...here comes the bride!
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I think she liked it.
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And I think she was even more excited to cut into it!
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After tasting the cake, Caroline gave the camera a thumbs-up...yummy! But, wait a minute, Rob has icing on his finger...and a rather sinister look on his face. Don't do it, Rob! Do NOT rub that icing on Caroline's gorgeous nose!
*Thank you to Dana Goodson Photography for providing such amazing photos of the cake and cake cutting! See more of her shots of the wedding here.
5 comments:
This cake is stunning!!!
Wow, gorgeous cake!
I'm curious though, how do you assemble tiers 3 and 5 so they still provide adequate support to the upper tiers?
I LOOOVE ur BLOG!!! please visit mine when u get a chance....
http://www.nataliecakes.blogspot.com
it's not as full as yours but I have some nice work there.... I am also self-taught...
I can't stop reading ur posts!!!
WHO, WHO made this stunning cake???
wow. stunning!
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