It's traditional for wedding cakes to be white cake with white filling and white decorations. But, more and more, brides & grooms are choosing to incorporate nontraditional fillings (like guava, Bavarian cream, or raspberry) and using...*gasp*...COLOR on the cakes!
Of course, there is such a thing as too much color (think fluorescent green, orange, etc)...but bringing in touches of your wedding accent colors can really help decorate your reception.
Here's a cake we made for a bride and groom who were having an orange and blue wedding:
The cake was iced in white buttercream, and we wrapped real ribbon around the base of each cake tier.
The daisies were all hand-made from gum paste and attached to the cake. Then, we added a sprinkling of orange and blue polka dots around the daisies.
It's just enough color to bring the cake to life and still keep it elegant and formal. I love color on cakes, don't you?!
Thursday, September 8, 2011
Subscribe to:
Post Comments (Atom)
8 comments:
Your cakes are AMAZING!
Love it!! :) It's a subtle Gator cake! :)
Beautiful cake! I just love the daisies they look so real!
~H✿
www.cupcations.blogspot.com
Gorgeous. I absolutely love these colors, and the daisies are precious.
That's so cute! I love the colors!
wow! that was really lovely cake.
Delicious Wedding Cake
Yummy wedding cake
Post a Comment