Tuesday, August 10, 2010

White Buttercream Wedding Cake with Pink Roses

This elegant cake was iced and decorated with only buttercream. 


The scrolls were hand-piped, and sugar pearls adorned the middle tier.


The cake was delivered all the way to Lake City, about 45 miles from Newberry.  And the bride and groom left the topper and fresh roses at the reception for us to add to the cake.

2 comments:

Edna Ruth said...

I love this cake. Very simple but elegant.

Avital Chicago Limousine said...

Oh, I love it too! Simplicity is beauty.

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