The wedding cake was the same one that I entered into the Let's Eat Cake competition in February. I had to make a few quick repairs on it, but it was mostly in good shape after all the activity and transportation of the last competition. Here's a picture of me setting up my cakes at the fair.
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Notice the utter disorganization in the room set-up. You can't see it because my head is in the way, but the majority of the other entries were on a table in the corner. That table got full so they had me set mine up way over here... They're going to move them to join the rest of the entries after the judging has taken place... Seems odd, but whatever. Also notice directly behind me is a table with Peeps dioramas (you can see the backs of the dioramas in this photo). Some were super cute...and some I just didn't get! haha! Adam and I are going back to the fair this weekend so I'll be sure to take pictures of most of the entries and post them here!
Here are my two cakes! Adam and I totally meant to take pictures of our heads poking through that ear of corn on the left-hand side of the photo, but we forgot! Hopefully it'll be on display this weekend!
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As I mentioned above, the theme of the fair this year is "It's Showtime!" I wanted to make a cake that showed the stage as well as gave hints toward all the work that goes on backstage during a big event or show.
The front of the stage features a classic "It's Showtime at the Central Florida Fair" sign. The cow sitting on the corner of the stage was created in the likeness of a cow that appears on the fair brochures this year. The cow is announcing the start of the annual duck races! Here, 3 ducks (all wearing swimming goggles, although it's hard to see from this angle) are lined up at the starting line waiting to race!
On the side of the cake, I put 2 general admission tickets to the fair.
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Anyway, I applied to be in a live, televised cake decorating competition the first weekend in May in Maryland. The rules of that competition say that at least some part of the final cake must move when a little pressure is applied. I thought this would be a perfect opportunity to practice in case I got chosen! Unfortunately, it's not looking like I was chosen since I haven't heard from any of the producers yet...bummer, that would've been fun!
So how did I make the stage spin??? Hmmm...I think I'll save that for a future tutorial!
2 comments:
Hi Mel,
I occasionally lurk on your blog, often when hungry. You are really creating some phenomenal stuff. I was just curious - are you actually going to stay in science or will you become the next celebrity pastry chef/television personality?
Hey Noah! It's been awhile! I recently stumbled across your blog so I'll be checking in on you too! :) To answer your question, I really don't know. Who really knows what the future holds, right?! For now, sugar art is a way for me to express myself and relieve some stress. :)
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